BERRY COCONUT SLICE

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SERVES: 8

TIME: 35-45 MINUTES

INGREDIENTS

BISCUIT LAYER

• 50g oats, blended into flour

• 10g coconut flour

• 1/2 teaspoon baking powder

• 1 teaspoon stevia/natvia

• 50g desiccated coconut 

• 30ml coconut oil, melted

• 100ml unsweetened almond milk

BERRY LAYER

• 250g frozen berries of choice

COCONUT LAYER

• 20ml egg whites

• 30g desiccated coconut

• 1 teaspoon stevia/natvia

DIRECTIONS

1. Preheat oven to 180 degrees

2. Combine all biscuit layer ingredients in a bowl and press into a tray

3. Bake in oven to 15-20 minutes or until browning

4. Top biscuit layer with frozen berries and bake for another 5 minutes

5. Press down berries to flatten them, then bake for another 5 minutes

6. In a bowl, whisk all coconut layer ingredients until fluffy

7. Top biscuit and berry layer, with coconut layer and bake for 10-15 minutes or until browning

8. Let cool before cutting