BLUEBERRY PIKELETS

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SERVES: 1

TIME: 15-20 MINUTES

INGREDIENTS

• 1 egg

• 125g plain Greek yoghurt

• 25g almond meal

• Dash unsweetened almond milk

• 1 teaspoon cinnamon

• 150g blueberries

• 3 teaspoons stevia (optional)

DIRECTIONS

1. Combine all ingredients, except blueberries, in a bowl and mix through

2. Fold through blueberries

3. In a heated non stick fry pan, add 1-2 tablespoon serves of mixture

4. Cook on one side, flip and cook on other side

5. Continue until all mixture is used