ZUCCHINI FRITTATA

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SERVES: 5

TIME: 30-40 MINUTES

INGREDIENTS

• 4 eggs

• 125g reduced fat ricotta cheese

• 200g zucchini, grated

• 2 cups spinach, chopped

• 2 crushed garlic cloves

DIRECTIONS

1. Preheat oven to 180 degrees

2. Whisk eggs and garlic in a large bowl

3. Add zucchini, spinach and ricotta and fold through

4. Pour mixture into baking tray and cook in over for 20-30 minutes or until cooked through

5. Let cool before cutting into serves