BANANA ICE-CREAM

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SERVES: 2

TIME: 5-10 MINUTES

INGREDIENTS

• 2 bananas, cut up and frozen

• 1 tablespoon plain Greek yoghurt

• 100ml almond milk

• 1 tablespoon sugar free maple syrup

DIRECTIONS

1. Place all ingredients, except almond milk into a food processor and blitz.

2. Slowly add almond milk until the mixture becomes a smooth consistency 

3. Pour into a container and place into freezer for 15-20 minutes or until frozen 

4. Take out when wanting to eat!