BROWNIE TRUFFLES

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SERVES: 8 TRUFFLES

TIME: 15-20 MINUTES

INGREDIENTS

Balls:

• 30g coconut flour

• 20g cacao powder

• 1 scoop chocolate protein powder

• 2 tablespoon sugar free maple syrup

• 50g tahini

• 100ml unsweetened almond milk

Chocolate Coating:

• 15g coconut oil, melted

• 10g cacao powder

• 20g sugar free hot chocolate

DIRECTIONS

1. In a blender, place all ball ingredients and blitz until smooth

2. Roll into teaspoon sized balls and place to side

3. In a bowl, mix all chocolate coating ingredients until smooth

4. Using a toothpick, dip balls into chocolate then place in a lined container

5. Repeat until all balls have been covered

6. Place container in fridge for 10-15 minutes