CACAO BALLS
SERVES: 8 BALLS
TIME: 10-15 MINUTES
INGREDIENTS
30g tahini
15g coconut oil, melted
50g cacao powder
1 tablespoon sugar free maple syrup
1 teaspoon stevia
1 teaspoon vanilla essence
Pinch salt
DIRECTIONS
Place all ingredients into a bowl and mix together
Roll into teaspoon sized balls, then roll in a little extra cacao powder
Place in fridge to set
