CHOCOLATE CRACKLE SLICE

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SERVES: 6 SQUARES

TIME: 20-30 MINUTES

INGREDIENTS

• 4-6 thin rice cakes

• 12g coconut oil, melted

• 2-3 tablespoons sugar free maple syrup

• 1-2 tablespoons sugar free hot chocolate

DIRECTIONS

1. In a bowl, break up rice cakes into small pieces

2. In a separate bowl, mix melted coconut oil, maple syrup and sugar free hot chocolate powder

3. Mix the liquid mixture with the rice cakes

4. Press the crackle mixture into a tray and smooth out

5. Put in freezer for 20-30 minutes or until hard

6. Cut into 6 squares

7. Keep stored in freezer