CHOCOLATE OATS BISCUITS
SERVES: 6 BISCUITS
TIME: 15-20 MINUTES
INGREDIENTS
50g oats
100g banana
1 scoop chocolate protein powder
20g sugar free hot chocolate
1 egg
1 teaspoon baking powder
DIRECTIONS
Preheat oven to 180 degrees
In a food processor, please all ingredients and blend until smooth
On a lined tray, distribute mixture evenly into 6 portions
Bake in oven for 10-15 minutes or until cooked
Let cool before removing from tray
