COCONUT MACAROON BALLS

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SERVES: 8 BALLS

TIME: 20-30 MINUTES

INGREDIENTS

• 50g almond meal

• 30g desiccated coconut

• 50ml egg whites

• 1 teaspoon vanilla essence

• 1 teaspoon stevia or natvia

• Pinch of salt

DIRECTIONS

1. Preheat oven to 180 degrees

2. In a bowl, combine all but egg whites and salt

3. In a separate bowl, whisk eggs whites and salt until it becomes fluffy

4. Mixed the two bowls together

5. On a lined tray, play teaspoon sized balls of mixture

6. Bake for 20-25 minutes or until slightly browning