DOUBLE CHOCOLATE CHIP BISCUITS

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SERVES: 6 BISCUITS

TIME: 20-30 MINUTES

INGREDIENTS

• 100g almond meal

• 1 teaspoon baking powder

• 20g sugar free hot chocolate

• 1 teaspoon stevia or natvia

• 1 egg

• 15g coconut oil, melted

• 20g sugar free maple syrup

• 1 teaspoon vanilla essence

• 30g sugar free chocolate chips

DIRECTIONS

1. Preheat oven to 180 degrees

2. In a bowl, mix all dry ingredients, except chocolate chips 

3. Add wet ingredients and mix until smooth

4. Fold in chocolate chips

5. On a lined tray, place tablespoon sized portions of the mixture and flatten

6. Cook in oven for 10-15 minutes or until slightly brown

7. Cookies will harden as they cool