CORN CHIPS


SERVES: 4 SERVES

TIME: 15-20 MINUTES

INGREDIENTS

  • 4 small corn tortillas

DIRECTIONS

  1. Preheat oven to 180 degrees

  2. Place corn tortillas onto tray

  3. Bake in oven for 10-15minutes or until browning

  4. Let cool then break into pieces

Corn Chips.jpg
Previous
Previous

DOUBLE CHOCOLATE CHIP BISCUITS

Next
Next

COOKIE DOUGH FUDGE