ESPRESSO BALLS
SERVES: 12 BALLS
TIME: 5-10 MINUTES
INGREDIENTS
30g dates, soaked in hot water
1 scoop chocolate protein powder
15g oats
30g cacao powder
15g coconut oil, melted
30g desiccated coconut
1 teaspoon instant coffee
DIRECTIONS
Place all ingredients into a food processor and blend until smooth
Roll into 12 evenly sized balls
Place in fridge to set
