FERRERO ROCHER BALLS
SERVES: 12 BALLS
TIME: 10-15 MINUTES
INGREDIENTS
80g almond meal
80g hazelnut meal
50g dates, soaked in hot water
20g cacao powder
2 tablespoon sugar free maple syrup
1 teaspoon vanilla extract
30g crushed peanuts (to roll the balls in)
DIRECTIONS
In a blender place all ingredients, except crushed peanuts. Blitz until smooth
Roll mixture into teaspoon sized balls
Roll each ball in crushed peanuts and place into lined container
Place container in fridge for 10-15 minutes or until balls are set
