FLAX SEED CRACKERS

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SERVES: 4 SERVES

TIME: 30-40 MINUTES

INGREDIENTS

• 50g flax meal

• 20g chia seeds

• 1 teaspoon Himalayan salt

• 1/2 cup water

DIRECTIONS

1. Pre heat oven to 180 degrees

2. In a bowl, mix flax seeds, chia seed and salt together

3. Slowly add water and mix through until mixture thickens up

4. In a lined baking tray, spread mixture out evenly, keeping depth to 0.5cm

5. Using the tip of a knife, score the mixture into squares

6. Cook in oven for 20-30 minutes or until firm and the edges are browning

7. Let cool before breaking into pieces