PEANUT BUTTER SLICE

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SERVES: 12 SERVES

TIME: 20-30 MINUTES

INGREDIENTS

Base:

• 50g desiccated coconut

• 50g natural peanut butter

• 20g cacao powder

• 20g crushed peanuts

• 2 tablespoon sugar free maple syrup

Middle:

• 50g natural peanut butter

• 30g coconut oil, melted

• 2 tablespoon sugar free maple syrup

Topping:

• 15g coconut oil, melted

• 2 teaspoon sugar free hot chocolate

• 1 tablespoon sugar free maple syrup

DIRECTIONS

1. In a food processor, place all base ingredients and blitz until smooth

2. Place mixture into a lined tray and press down until flat

3. Place all middle ingredients into a bowl and mix until smooth

4. Place mixture on top of base layer and smooth out

5. Place tray in freezer for 10-15 minutes or until set

6. Place all topping ingredients into a bowl and mix until smooth

7. Spread evenly over middle layer and place tray back into freezer until topping has set

8. Once set, cut into 12 pieces