RASPBERRY & WHITE CHOCOLATE MUFFINS

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SERVES: 8 MUFFINS

TIME: 20-30 MINUTES

INGREDIENTS

• 2 scoops  white chocolate protein powder

• 100g coconut flour

• 100g almond flour

• 1 teaspoon baking powder

• 10g flax meal

• 1 teaspoon stevia

• 1 egg

• 100g plain Greek yoghurt

• 1 teaspoon vanilla essence

• 100g frozen raspberries

DIRECTIONS

1. Preheat oven to 180 degrees

2. In a bowl, mix all dry ingredients

3. Add egg, yoghurt and vanilla and mix thoroughly

4. Add raspberries and fold through

5. Evenly distribute mixture into 10-12 muffins holes

6. Cook in oven for 10-15 minutes or until a skewer comes out clean