RASPBERRY OAT COOKIES

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SERVES: 6 COOKIES

TIME: 20-30 MINUTES

INGREDIENTS

• 30g oats

• 20g almond meal

• 1/2 teaspoon baking powder

• 15g coconut oil, melted

• 1 egg

• Dash of vanilla essence

• 125g fresh raspberries

DIRECTIONS

1. Preheat oven to 180 degrees and line a tray with baking paper

2. In a blender, place all ingredients, except raspberries, and blitz until smooth.

3. Place mixture into a bowl and fold through raspberries

4. Place tablespoon sized amounts of the mixture onto tray

5. Bake in oven for 15-20 minutes or until cooked