RED VELVET SLICE

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SERVES: 8 SQUARES

TIME: 20-30 MINUTES

INGREDIENTS

Base:

• 40g almond meal

• 1 scoop chocolate protein powder

• 20g coconut flour

• 20g cacao powder

• 2 tablespoon sugar free maple syrup

• 100ml unsweetened almond milk

• 15g coconut oil, melted

• 1 teaspoon vanilla extract

• 1 teaspoon red food colouring

Chocolate layer:

• 10g tahini

• 15g coconut oil, melted

• 10g sugar free hot chocolate 

• 1 tablespoon sugar free maple syrup

DIRECTIONS

1. In a bowl, mix all base ingredients

2. Line a container and press down mixture with back of spoon into base of tray

3. Place in freezer for 15-20 minutes or until set

4. Mix all chocolate layer ingredients together 

5. Smooth chocolate topping over base layer

6. Place back in freezer for another 5-10 minutes or until set

7. Cut into pieces