ROCKY ROAD

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SERVES: 10 SQUARES

TIME: 15-20 MINUTES

INGREDIENTS

• 30g coconut oil, melted

• 50g slithered almonds

• 20g cacao powder

• 30g desiccated coconut

• 20g tahini

• 30g sugar free hot chocolate

• 1 teaspoon stevia or natvia

• 1 tablespoon sugar free maple syrup

• 1 teaspoon vanilla essence

• 1 cup sugar free marshmallows, cut up

DIRECTIONS

1. In a bowl, combine all ingredients except the marshmallows and stir until smooth

2. Fold through marshmallows

3. Pour into a container and smooth out

4. Place in freezer for 10-15 minutes or until hardened

5. Take out of container and cut into squares