ALMOND CHOCOLATE BAR

Written By Laura Healy

SERVES: 1

TIME: 15-20 MINUTES

INGREDIENTS

  • 100g Tahini

  • 30g Coconut Oil

  • 125g Sugar Free Hot Chocolate

  • 3 Tbsp Sugar Free Maple Syrup

  • 1/2 Tsp Cinnamon

  • 20g Slivered Almonds

DIRECTIONS

  1. Place All Ingredients, Except Almonds, Into A Bowl And Mix Until Smooth.

  2. Line A Tin And Pour Mixture Into Tin (Depth 1-2cms) And Smooth Out

  3. Sprinkle Slivered Almonds On Top

  4. Leave In Freezer For 10-15 Minutes Or Until Hardened

  5. Cut Into 4 Equal Pieces

Almond Chocolate Bar.JPG
Laura Healy
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