APPLE & CINNAMON MUFFINS

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SERVES: 12 MUFFINS

TIME: 15-20 MINUTES

INGREDIENTS

• 3 Medium Granny Smith Apples, Finely Diced

• 100g Almond Meal

• 2 Eggs

• 125ml Unsweetened Almond Milk

• 1 Tablespoon Cinnamon

• 1 Tablespoon Baking Powder

• 1 Teaspoon Vanilla Essence

• 30g Coconut Oil

DIRECTIONS

1. Preheat Oven To 180 Degrees

2. In A Heated Pan, Add Diced Apples And Coconut Oil And Cook Until Soft

3. Add Cinnamon And Let Simmer For 2-3 Minutes

4. In A Bowl Mix Eggs, Almond Milk And Vanilla Essence

5. Add Almond Meal And Baking Powder And Stir Until Smooth

6. Fold Through Apple Mixture

7. Divide Into 8-12 Muffin Holes And Cook For 15-20minutes In Oven