CARROT CAKE

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SERVES: 6 SERVES

TIME: 30-40 MINUTES

INGREDIENTS

• 3 medium carrots, grated

• 3 eggs

• 50g almond meal

• 2 teaspoons vanilla essence

• 50g crushed walnuts

• 2 teaspoons cinnamon

• 2 teaspoons nutmeg

• 2 teaspoon baking powder

DIRECTIONS

1. Pre heat oven to 180 degrees

2. Combine all ingredients in a bowl and stir until smooth

3. Pour mixture into a lined baking tray

4. Top with extra crushed walnuts if needed

5. Cook for 20-30 minutes or until skewer comes out clean