CARROT CAKE BALLS
SERVES: 6 BALLS
TIME: 15-20 MINUTES
INGREDIENTS
50g pitted dates, soaked in hot water
50g desiccated coconut
100g carrot, grated
1 teaspoon nutmeg
1 teaspoon cinnamon
DIRECTIONS
Place all ingredients into a food processor and blitz until smooth
Slowly add water if needed until mixture is smooth and can ball
Roll into teaspoon sized balls and place on lined tray
Let set in fridge for 10-15 minutes
