CHICKEN STIRFRY

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SERVES: 5 SERVES

TIME: 20-30 MINUTES

INGREDIENTS

• 500 chicken breast, diced

• 5 cups of your veggies of choice

• 2 tablespoon sugar free maple syrup

• 1 clove crushed garlic

• Pinch Hımılayan salt

DIRECTIONS

1. In a wok, cook  diced chicken and garlic until cooked though

2. Dice veggies of your choice and add to wok

3. Cook until veggies are tender but still crunchy

4. Add maple syrup and salt and mix through

5. Let simmer for another 1-2 minutes

6. Divide into portions