CHOC-BANANA CUPS

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SERVES: 8 SERVES

TIME: 20-30 MINUTES

INGREDIENTS

Chocolate cups:

• 15g coconut oil, melted

• 20g tahini

• 20g cacao powder

• 30g sugar free chocolate, melted

• 2 tablespoon sugar free maple syrup

Banana filling:

• 100g banana

• 15g coconut oil, melted

• 1 scoop vanilla protein powder

• 1 tablespoon sugar free maple syrup

DIRECTIONS

1. In a bowl, mix all chocolate cup ingredients together and using half the mixture, spoon a little into the base of 8 silicone cups

2. Palce in fridge to set

3. In a food processor, place all banana filling ingredients and blitz until smooth

4. Evenly distribute the banana filling mixture into the silicone cups and place in freezer for 10-15 minutes or until set

5. Using the rest of the chocolate cups mixture, evenly distribute over the banana filling in the cups and place back into the freezer until set