CHOCOLATE ALMOND SLICE

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SERVES: 8 SQUARES

TIME: 30 MINUTES

INGREDIENTS

Base:

• 100g almonds

• 50g desiccated coconut

• 100g dates, soaked in hot water

• 15g coconut oil, melted

Topping:

• 20g cacao powder

• 20g tahini

• 20g sugar free hot chocolate

• 15g coconut oil, melted

• 2 tablespoon sugar free maple syrup

DIRECTIONS

1. Place all base ingredients into a food processor and blitz until mixed

2. Spoon mixture into the base of a tray and press down using back of spoon

3. Place in freezer for 10 minutes

4. Place all topping ingredients into a bowl and mix

5. Spread over base and place back in freezer for 20minutes or until set

6. Cut into pieces