CHOCOLATE RASPBERRY LOAF

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SERVES: 10 SERVES

TIME: 20-30 MINUTES

INGREDIENTS

• 1 scoop chocolate protein powder

• 100g almond meal

• 1 teaspoon baking powder

• 10g flax meal

• 1 tablespoon stevia or natvia

• 1 egg

• 150g plain Greek yoghurt

• 1 teaspoon vanilla essence

• 250g raspberries

DIRECTIONS

1. Preheat oven to 180 degrees

2. In a bowl, mix all dry ingredients

3. Add egg, yoghurt and vanilla and mix thought

4. Add raspberries and fold through

5. Pour mixture into a lined loaf tin

6. Bake in oven to 10-15 minutes or until cooked through

7. Let cool before cutting into portions