CHOCOLATE RASPBERRY SLICE

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SERVES: 12 SERVES

TIME: 30-40 MINUTES

INGREDIENTS

Base:

• 100g desiccated coconut

• 50g almonds

• 40g natural peanut butter

• 50g dates, soaked in hot water

• 20g cacao powder

• 1 tablespoon sugar free maple syrup

• 1 teaspoon vanilla essence

Middle:

• 125 raspberries

• 20g natural peanut butter

• 30g coconut oil, melted

• 2 tablespoon sugar free maple syrup

Top:

• 15g coconut oil, melted

• 20g cacao powder

• 20g tahini

• 20g sugar free hot chocolate

• 2 tablespoon sugar free maple syrup

DIRECTIONS

1. In a food processor, place all base ingredients and blitz until smooth

2. Press mixture into a lined tray and place in freezer while making middle layer

3. Place all middle ingredients into a food processor and blitz until smooth

4. Spread mixture over top of base layer in tray and place back in freezer for 15-20 minutes or until set

5. In a bowl, mix all topping ingredients together and then spread over middle layer in tray

6. Place tray back in freezer for 10-15 minutes or until set

7. Once set, cut into portions