COOKIE DOUGH FUDGE

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SERVES: 6 SQUARES

TIME: 45-50 MINUTES

INGREDIENTS

• 200g chick peas, rinsed and drained

• 30g flax meal

• 20g tahini

• 1 scoop vanilla protein powder

• 30g coconut oil, melted

• 2 tablespoon stevia/natvia

• 2 tablespoon sugar free maple syrup

• 1 teaspoon cinnamon

• Pinch nutmeg

• 30g sugar free chocolate 

DIRECTIONS

1. In a food processor, blend all ingredients except chocolate chips 

2. Once smooth, remove and place into bowl and fold through chocolate chips

3. Place mixture into a lined tin and press fudge down 

4. Place in freezer for 30-45 minute or until set

5. When set, cut into squares