LEMON CHEESECAKES

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SERVES: 2 CHEESECAKES

TIME: 30-40 MINUTES

INGREDIENTS

• 250g cottage cheese

• 2 eggs

• 1 tablespoon stevia/natvia

• Juice of 2 lemons

• Zest of 1/2 lemon

• 1/2 teaspoon baking powder

DIRECTIONS

1. Preheat oven to 180 degrees and grease 2 ramekin trays

2. In a food processor, blitz cottage cheese and eggs until smooth

3. Place in bowl, add the rest of the ingredients and mix 

4. Divide the mixture between the 2 trays

5. Place ramekin into a tray filled half with hot water

6. Bake in oven for 20-30 minutes or until browning and set

7. Remove ramekin from water in tray and let cool