MARS BAR SLICE

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SERVES: 12 SQUARES

TIME: 30-40 MINUTES

INGREDIENTS

Nougat Base:

• 80g almond meal

• 40g tahini

• 3 tablespoon sugar free maple syrup

• 30g oats

• 15g coconut oil, melted

• Teaspoon vanilla essence

Caramel Filling:

• 80g dates, soaked in hot water

• 30g tahini

• 2 tablespoon sugar free maple syrup

Chocolate Topping:

• 20g tahini

• 15g coconut oil, melted

• 2 tablespoon sugar free maple syrup

• 20g sugar free hot chocolate

DIRECTIONS

1. Place all nougat base ingredients into a food processor and blitz until smooth

2. In a lined tray, press picture into base and place in freezer for 10-15 minutes or until hardened

3. Place all caramel filling ingredients into a food processor and blitz until smooth

4. Smooth on top of base in tray and place back into freezer for another 10-15 minutes or until set

5. In a bowl, mix together all chocolate topping ingredients until smooth

6. Spread evenly over caramel filling in tray then place back into freezer for another 10-15 minutes or until set

7. Once set, cut into portion sizeS