
Protein is the one part of nutrition almost everyone under-does, and the one that makes the biggest difference to how you look, recover and feel. Here's the short, practical version.
For anyone training regularly, somewhere between 1.6g and 2.2g per kilogram of body weight per day is the range worth aiming for. For a 70kg person, that's roughly 112g to 154g a day.
Where you sit in that range depends on your goal:
Our Macro Calculator will do this maths for you in about thirty seconds.
When you eat fewer calories than you burn, your body will take some of that energy from muscle unless you give it a reason not to. Enough protein, plus strength training, is that reason.
Two people can lose the same 10kg. The one who kept protein high and lifted weights ends up leaner, stronger and holds the result. The one who just ate less often ends up smaller but softer, and gains it back faster.
Most people eat almost none at breakfast, a little at lunch and then a big hit at dinner. You'll find it far easier to reach your target, and recover better, if you aim for 25 to 40g in each main meal.
No. Whole food first, always. A protein shake is just a convenient way to close a gap when you're short at the end of a busy day, not a requirement and not magic.
Get protein right and everything else in your nutrition gets easier. If you'd like help turning your numbers into meals that suit your week, that's part of what we do with our Personal Training members.
General information only. For individual advice, particularly if you are pregnant, breastfeeding or managing a health condition, please speak with your doctor or an accredited practising dietitian.
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